Many consumers nowadays are attracted by restaurants that advertise organic and healthy menus but it is different from the philosophy of serving healthy food that is attractive and delicious at the same time. Every since we opened our restaurant, we have been passionate about our philosophy of providing our customers with meals that they will never forget – menus that are so memorable and unique.
Understanding the Singaporean consumer has helped us build out philosophy. When people eat, they want to make human connections at restaurants and it is very significant to have friendly staff that will make customer service very valuable. The right combination of good food and impeccable service is what makes a restaurant tick. A happy and satisfied customer will eventually become an important source of recommendation. Even with today’s digital generation, word of mouth still prevails.
Most of the best restaurants in Singapore can be found in Dempsey because of the peaceful environment that is not too far from the hustle and bustle of the city. Dempsey restaurants are the best place for a Sunday brunch or a romantic, affordable dinner. Every restaurant has an owner that has unique ideas and philosophies that are reflected in their menus. Food is generous, fresh and uncomplicated with toned-down renditions for children guests. Seafood is a favorite in Singapore but in case you belong to the minority and prefer something else there is always roasted chicken and a wide range of stir-fry noodles with matching salad made from freshly picked vegetables.
It is not actually difficult to provide customers with the nourishment they seek. With a good chef, there will always be delicious and healthy choices. However, it does not mean that you will not enjoy exotic and unique menus because restaurants in Dempsey also serve the latest fusion dishes. Most of the fusion dishes are a combination of the traditional delicacies of different regions in Southeast Asia. Traditional Chinese noodles will have a different taste if combined with the sweet and spicy sauce that Southeast Asia is known for.
There are many success stories in Singapore that is why the nation is considered as the food capital of Asia. Many entrepreneurs are eyeing the restaurant business because they know that there is never a dearth of customers who want to enjoy a different culinary experience. While starting a food business in Singapore can be relatively expensive, the government is providing grants to encourage the industry. However, starting a restaurant is not a guarantee of success since restaurateurs need a unique brand and a philosophy they must adhere to. It is also important to ensure that service staff is friendly and knows how to deal with people because customers never forget when they experience poor service. Simple gestures like smiling and saying thank you are not overlooked by most customers.
It is also important for the restaurant owner to be passionate about the business because the industry is not for profit alone. If the reason for putting up a restaurant is to gain the most profits from the endeavor, you are in a wrong business.